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2013-03-28
The True History of Chocolate - de Sophie D. Coe, Michael D. Coe (Author)
Details The True History of Chocolate
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| Le Titre Du Livre | The True History of Chocolate |
| Date de publication | 2013-03-28 |
| Traducteur | Alexandru Rafaels |
| Nombre de Pages | 746 Pages |
| Taille du fichier | 66.54 MB |
| Langue du Livre | Anglais et Français |
| Éditeur | Scribner |
| ISBN-10 | 5794175886-BNB |
| Type de e-Book | AMZ EPub PDF CWK WOLF |
| Écrivain | Sophie D. Coe, Michael D. Coe |
| Digital ISBN | 548-9498161907-LPA |
| Nom de Fichier | The-True-History-of-Chocolate.pdf |
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A new edition of a topselling botanical archaeological and culinary history of chocolate evaluates its earliest unsweetened uses in foods and as currency discusses the introductions of chocolate to Europe and Central America and documents the industrialization of chocolate in recent centuries
The history of chocolate began in Mesoamerica Fermented beverages made from chocolate date back to 450 BC The Aztecs believed that cacao seeds were the gift of Quetzalcoatl the god of wisdom and the seeds once had so much value that they were used as a form of currency
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En cliquant sur « je m’abonne » j’accepte que les données recueillies par Radio France soient destinées à l’envoi par courrier électronique de contenus et dinformations relatifs aux
De la culture du cacaoyer aux étapes de transformation des fèves de cacao vous saurez tout sur le chocolat y compris sa composition et ses vertus
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